About the Journal
The Public Health - Health and Care - Food Sciences Journal is a peer-reviewed academic publication dedicated to the dissemination of high-quality research in the field of applied Health Management, including all the aspects of administration, economic and social approaches as well as the contribution of proper nutrition to health. The journal provides a platform for researchers, academics, and professionals to present innovative findings, theoretical advancements, and practical applications that contribute to the progress of health institutions, public and private ones.
With a strong emphasis on interdisciplinary collaboration, the journal welcomes contributions from diverse disciplines, including medical specialties, nursing, pharmacy, food chemistry, medical technology and other related specialties. All submissions undergo a rigorous peer- review process to ensure academic integrity, originality, and relevance.
The journal is committed to promoting open access to knowledge and to fostering
collaboration between academia and private sector at both national and international level.
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